Angela Elliott is the owner and operator of Celestial Raw Godess, and the author of Alive in Five,Holiday Fare with Angela, The Simple Gourmet, A Diva's Guide to Juices and Cocktails, Decadent Desserts, and more books on the way! Angela is the creator of "Raw Nut-Free Cuisine" and "The Celestialwich™, and the inventor of Superfood Soaps™as well as the owner and operator of Celestial Raw Goddess Tonics and Teas. Celestial Raw Goddess Tonics and Teas is the sister company of Joyful Hands Creations and was established in 1991.
Angela's credentials are:
Medical and Master Herbalist
Herbal Skin Therapist
Certified gourmet chef
Jin Shin Juitsu Practitioner
Teacher of Reflexology, Reiki, Polarity, Herbology and Jin Shin.
Holistic Health Practitioner
Holistic Animal Therapist
Joyful Child Parenting Facilitator
House clearing/blessing/Feng shui consultant
Angela loves to write and teach!
Angela Elliott's background~
Angela Eliott is an Arizona native. She was raised by a world-renowned physicist/chemist and a gourmet French chef/writer whose occupations enabled frequent travel abroad and instilled in the young Angela a life-long fascination with various cultures. Angela lived in different countries, attended school in two of the countries, and spoke Swedish and Dutch fluently.Angela endeared herself to her lively Irish grandfather, a storyteller of some notoriety, and was encouraged to share her blossoming imagination with her peers. A passion for the arts was inspired by angela's grandfather and mother, and instilled in her a lifelong love of literature and writing.
Angela has contributed to various publications, including Vegnews Magazine andVegetarian Baby and Child Magazine, and has taught gourmet claases, holistic classes, lectured, and on occasion toured with Lou Corona, a nationally recognized proponent of living food.
Celestial Raw Goddess Tonics and Teas Copyright 2000 through 2018 Angelina Elliott copyright 1990 through 2018 Joyful Hands Creations copyright 1989 through 2018 SUPERFOOD SOAPS trademarked 2001 through 2018